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SOUPS
1- Buttermilk Food:
2-Chop Food:
3-Herle Food:
PIES AND TURKISH RAVIOLI
1-Water Pie:
2- TANDOOR PASTRY:
3- TRAY PASTRY: 2
4-Tartarian Pie:
5-Hingel Pastry:
A-Dry Hingel Pastry:
B-Wet Hingel Pastry:
VEGETABLE DISHES AND BEETROOTS
1-Ciris Beetroot:
2-Cortutu Beetroot:
3-Turnip Cırtma:
4-Cec Beetroot :
5-Casır Roasting:
6-Borani
HASILS AND KUYMAKS
1-Flour Hasıl:
2-Pıt Pıt Hasıl:
3-Cheese Kuymak:
4 Flour Clotted Cream:
DESSERTS
1- Shredded Dessert Filling:
2-Pastry:
3-Hasıta
4-Keysefe:
5-dried fruit pulp slices:
6-Mulberry slices:
OTHER DISHES
1-Minced meat:
2-Kelecos:
3-Lalanga:
4-Sile:
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